Winehouse

We keep a thousand bottles of wine of varied wine producers in our cellar, even some vintage ones. There are wines from the Langhe (best QPR, quality-price ratio, is our strategy to promote the area) as well as wines produced in other winegrowing Italian areas; in addition, of course, we have also Champagne from small and big vignerons. Moreover, we offer a variety of grappa produced by the best distillers in Piedmont, a choice of oil and vinegar, a wide selection of Carnaroli rice and hand made wheat flour and eggs pasta, stone -ground flours, hazelnuts and local honey.

Every morning we make bread, prepare desserts, light the stove to cook soups, sauces, meatballs, sometimes even a good polenta or a tasty carpione, depending on the season. We always have some exclusively vegetable dishes, cooked with vegetables from our garden or with those just bought by the farmers. Every days there are gluten free dishes, biscuits and desserts.